TOPPINGS |
Individual Plate |
Half Pan |
Full Pan |
Chicken |
$11 |
$85 |
$165 |
Steak |
$13 |
$105 |
$185 |
Shrimp |
$13 |
$105 |
$185 |
Salmon |
$15 |
$120 |
$230 |
Lamb |
$14 |
$110 |
$200 |
Veggie |
$11 |
$85 |
$165 |
Chicken Sausage |
$11 |
$85 |
$165 |
TOPPINGS |
PLATE |
HALF PAN |
FULL PAN |
CHICKEN |
$5 |
$25 |
$25 |
STEAK |
$6 |
$25 |
$30 |
SHRIMP |
$7 |
$30 |
$30 |
SALMON |
$9 |
$35 |
$40 |
LAMB |
$6 |
$25 |
$30 |
CHICKEN SAUSAGE |
$5 |
$25 |
$25 |
CRAWFISH |
$8 (4oz) |
$45 (12oz) |
$55 (24oz) |